We specialize in traditional Cerdan cuisine. Don’t waste your time and taste our dishes now!
| Cream of Green Asparagus with Pegas | |
| Thyme soup with bread | |
| Onion gratin soup with egg | |
| Achicorias salad with shavings of Iberico de Cerdanya | |
| Rolls Cod with Endive and Romesco | |
| Drum Bean "in the teeth" with foie | |
| Raff Tomato salad with tuna belly | |
| Foie Murguía the Spring | |
| Escalivada Vegetables with goat cheese au gratin | |
| Cod croquettes | |
| Julienne vegetables sautéed with crispy ham | |
| Baby squid sautéed with eggs | |
| Scallops in sweet onion | |
| Supreme Cod Musselina garlic | |
| Hake in Donostiarra | |
| Wild turbot to 'All | |
| Fresh Duck Liver Grilled | |
| Pies Pork Grilled with Garlic and Parsley | |
| Trotters stewed in sauce Cava | |
| Duck leg of Naps of acorn with Talltendre | |
| Shoulder of Rabbit with Grilled Vegetable Tempura | |
| Oxtail stew to Cabernet | |
| Ice Cerdanya | |
| Recommended Wines | |
| Blanc, Muscat Tower Veguer | |
| Black Mas Collet | |
| Cava Raventos and White Night | |
| - Prices include 7% VAT - | |
| - Minimum price of bread and covered: 2.60 € per person - |
